WHAT WE DO
Royal Desserts Supply partners with convenience stores, liquor stores, and markets to install and operate a fully managed dessert program inside your store.
We provide equipment, inventory, service, and ongoing support — at zero upfront cost. You provide space. We create the revenue.
Commercial Ice Cream Freezers
High-capacity glass-top freezers designed for maximum product visibility and temperature consistency.
Branded Menu Displays
Custom-branded signage and menu displays designed to seamlessly integrate with your store’s aesthetic.
Note: All equipment is professionally installed, owned, and maintained by Royal Desserts Supply at zero cost to the store owner.
What We Install (Free of Cost)
We transform 10 feet of wall space into a premium dessert destination with state-of-the-art equipment managed by our team.
Premium Dessert Displays
Elegant refrigerated cases for cheesecakes and premium pastries, ensuring freshness and professional appeal.
Weekly Service Program
Hassle-free inventory management. We deliver and restock all premium products on a consistent weekly schedule.
Specialty Dessert Equipment
Professional-grade crepe and churro equipment installed to provide high-demand fresh dessert options.
Ongoing Maintenance
All equipment remains owned and fully maintained by Royal Desserts Supply. No unexpected costs or maintenance stress.
How the Profit Split Model Works
01
Evaluate Your Store Location
We visit your site to determine the best equipment placement within your 10 feet of available space.
02
Install Equipment (Free of Cost)
We deliver and install all necessary commercial freezers and branded displays at zero cost to you.
03
Stock Premium Dessert Products
We manage all inventory, filling your displays with high-margin premium ice creams and desserts.
04
Service Weekly
Our team handles regular restocking and equipment maintenance so you can focus on running your business.
05
Split Profits
We share the revenue generated. No equipment purchase, no inventory investment, just pure profit growth.
01
Minimum 1,500 sq ft
The store must meet a minimum footprint to ensure adequate space for retail operations and customer flow.
Minimum Store
Requirements
02
10 ft Available Wall Space
A dedicated linear section is required for the installation of our commercial dessert equipment and high-impact signage.
03
Service Area Location
Store must be located within our active service territories: Los Angeles County, Orange County, or Riverside County.
04
High Foot Traffic Preferred
A steady stream of daily customers is essential to maximize the performance of the profit-split model.
Why Partner With Us
Income Boost
Add a new revenue stream to your store without any upfront investment or equipment costs.
Ticket Size
Increase your average customer ticket size by offering high-demand, premium treats.
Store Destination
Transform a small footprint into an attractive destination that draws repeat local customers.
Full Service
We manage everything from inventory restocking to equipment maintenance on a weekly basis.
Pro Merchandising
Benefit from professional layouts and eye-catching displays that sell products for you.